The easiest and best tasting salsa you've ever made. If, indeed, you've ever made salsa. Which I had not. Because it scared the chili peppers out of me. But my friend Angela makes it look so easy, and when she shared her recipe with me, I said "What the heck?!"
It's a large (28 oz.) can of diced tomatoes. 1 bunch of cilantro. 1 bunch of green onions. 2 cloves of garlic. 2 jalepenos (de-seeded and de-ribbed). 2 serrano chilies (also de-seeded and de-ribbed). Salt and pepper. That's it. Chop it up rough, and then give it a whirl.
It's not pretty, but DANG, is it good. Play with the proportions, make it your own. Give it a try!
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