Thursday, July 29, 2010

Time, Love and Tenderness

Let's not talk about how long it's been. Real friends don't mention indiscretions and delinquencies.

So I needed to send some love in the mail to a couple friends, and I came across this little gem of an idea. Cupcakes in jars. Because everyone needs a little sugar now and then, hmm?

When I went to bake the actual cake itself, it was really important to me to find a recipe that was dense yet tender, moist, and tasty. I remembered having read on Smitten Kitchen about the "ultimate" yellow cake, so I decided to give it a whirl!

To begin with I used these teeny darling jars, sprayed them with non-stick cooking spray, and filled them about 2/3 full with the batter.

After they baked a bit and got nice and golden I pulled them out of the oven. They looked like this:
Aren't they precious! After they had cooled a minute or so I popped them right out, and let them finish cooling on a rack. While I was waiting I washed the jars and made a little of this favorite deliciousness to put in the middle and on top.

And when everything was all assembled I put them in the freezer to sit and chill out until I was ready to ship. And when I pulled them out they looked like this:

YUM, right?!

In the end, I hope my friends were pleased. I thought the cake was a little dry and not as tender as I would have liked. I probably won't be using that recipe again. The frosting tasted good (as always) when I made it, but sadly, it was so hellaciously hot that it probably didn't resemble anything like this when it arrived. But at least there were mini chocolate chips in there, and everyone knows. Mini Chips = Love.


Disneypal said...

Yeah! So happy to see a new post! These look great - can't wait to try them myself.

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