How I roll.

Every once in a while I have a distinct and un-ignorable craving for Cinnamon Rolls. I can't tell you why, but it has resulted in much experimentation. I've tried several yeast doughs, but this recipe has to be hands down the best ever. It's puffy and light and super easy to put together. The only thing I change about this recipe is I double the filling, because I like to taste lots of cinnamon.

Behold. King Arthur Flour's recipe for Cinnamon Rolls. If I can do it, so can you.