I think that I prefer to eat my salad in a circle. I put all the salad components in a circle around the plate or bowl, and then drizzle the dressing on all of it. Then you just stab your fork in each section and you end up with the perfect bite every time. No naked spinach leaves, no drowned orange slices. Do you think it would be too Sally from "When Harry Met Sally" of me to order it like this in a restaurant? I'm kind of that girl when it comes to on the side and all that jazz. Hmmm.... anyway.This is my pseudo Asian chicken salad... grill up some chicken with house seasoning on it, add mandarin oranges, red bell peppers and spinach. (I usually have a few toasted almonds on there but I forgot this time.) The dressing is just rice wine vinegar, a few shakes of soy sauce, pepper, splenda/sugar and canola oil shaken up in a small Tupperware jar to taste.
Try it!
